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Fish Caldereta cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several standard activities perhaps. I am certain you will see lots of people who just like the Fish Caldereta dishes which you make.
Alright, don’t linger, let’s plan this fish caldereta formula with 19 elements which are undoubtedly easy to have, and we have to process them at the very least through 2 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Fish Caldereta:
- Need 1 clove - galic
- Prepare 1 clove for onion, chopped
- Get 1/3 stick for unsalted butter
- Require 1/4 cup - green olives
- Take 1/4 cup of black olives
- Need 1/4 cup of mushroom (in can) slice
- Need 125 grams of tomato sauce (pouch)
- Provide 1 tbsp tomato paste
- You need 2 tbsp for liquid seasoning
- Get 3 tbsp - oyster sauce
- Require pinch - salt & pepper to taste
- Require 2 piece for chili bird eye
- Need 1/4 bunch fresh asparagus
- Take 1 packages - cream dory fish slice
- Provide 1/3 cup for water
- Provide 1 piece - green or red bell pepper
- Require 1/4 cup - peanut butter
- Make ready 1/3 can of liver spred
- Give 1/3 can for liver spread
Fish Caldereta making:
- Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
- Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.
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