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Alright, don’t linger, let’s approach this store cupboard goulash formula with 9 materials which are definitely easy to obtain, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Store cupboard goulash:
- Require 600 g beef or pork, chopped into chunks
- Take 1 onion, half finely chopped, half finely sliced, save sliced
- Get Tin of chopped tomatoes
- You need tablespoon of paprika
- Provide of Carrots and celery finely chopped
- Take - About 300 ml of stock
- Need - Salt and pepper
- Make ready - Sprinkle of marjoram
- You need Olive oil
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Store cupboard goulash how to cook:
- Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
- Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
- Add some marjoram and serve with more sliced onion and crusty bread 😀
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