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I followed the suggestions from other reviewers. Remove the baking sheet from the oven and push the potatoes to one side, keeping them in one layer. Spread the asparagus on the other side of the pan and return the pan to the oven.
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Ingredients - Asparagus with potatoes in the oven (simple):
- Prepare 4 - large bunches of wild asparagus
- Give 10 for meduim-sized potatoes
- Provide 20 - spring onions
- Get 8 fresh garlics
- Make ready salt
- You need for pepper
- Provide for oil
A one pan meal of roasted asparagus and potatoes with sun-dried tomatoes in oil and cherry tomatoes, a really simple dish packed with flavor. Roasted Potatoes and Asparagus recipe in oven with olive oil, Parmesan Cheese and garlic, a perfect side dish recipe easy to make for chicken and more. Add the asparagus to the pan with the potatoes, season with the remaining salt, and toss. Put the sweet potatoes on the foil, drizzle with half of the oil and sprinkle with half of the celery salt and.
Asparagus with potatoes in the oven (simple) step by step:
- Cut the potatoes, place them in the baking tray with oil, salt and pepper and bake them in the oven for about 20 minutes at 180°C using the radiant element.
- In the meantime boil the asparagus for about 15-20 minutes until they get slightly tender.
- When they boil remove the baking tray with the potatoes from the oven and move them to the sides leaving a large circle in the center for the asparagus.
- Remove the asparagus with a sifter ladle and place them in the middle of the baking tray together with the onions and the garlic that you have already finely chopped.
- Continue baking for about half an hour longer.
Place potatoes in a Dutch oven; cover with cool water. Six to eight minutes works for me. I added all the optional ingredients, except the lemon juice, halved the salt and oil (there was lots) and served with Salmon with Brown Sugar Glaze (also from this site). Oven Roasted Asparagus prepared with olive oil, garlic, salt, and pepper is a simple and easy side dish that will perfectly complement any main course. Top with a warm, lusciously rich Hollandaise Sauce, and eating your veggies has never been more delicious.
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