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Alright, don’t linger, let’s course of action this the cheesecake factory~ chicken madeira formula with 20 components which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients - The CheeseCake Factory~ Chicken Madeira:
- Prepare 2 - boneless skinless chicken breast
- You need 1 tbsp McCormick montreal chicken seasoning
- Take 1/2 tsp - black pepper
- Take 1 pinch garlic salt for chicken
- You need 2 tbsp - oil
- You need 2 slice mozzarella cheese
- You need of sauce
- Make ready 1 cup of madiera wine
- You need 1 can - beef stock
- Get 2 slice butter
- Make ready 1 tsp - onion flakes
- Take 1 tsp for dried chives
- Give 1 tsp for pepper & salt to taste
- Require 1 box - fresh mushrooms sliced
- Make ready 2 tbsp for flour add broth to make a slurry( optional) to thicken
- Need for asparagus
- Get 4 for asparagus
- Require 1 tsp of butter
- Need 1 tsp - olive oil
- Need 1 pinch for garlic salt & salt to taste
The CheeseCake Factory~ Chicken Madeira steps:
- preheat oven to 400°F
- add your chicken breast to a bag pound out your chicken to how thin you want it.
- in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside
- season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices.
- in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken
- add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce.
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