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Ingredients of Cupboard Curry No. 2 - cabbage:
- Make ready 2 tbsp - vegetable oil
- Make ready 2 onions, chopped
- Get 2 tbsp of garlic & ginger paste
- Need 2 of green chilies, chopped
- Require 1 tsp garam masala
- Provide 1 tsp - ground coriander
- Make ready 1 tsp - ground cumin
- You need 1 tsp turmeric
- Provide 1/2-3/4 - Savoy cabbage, finely chopped
Cupboard Curry No. 2 - cabbage how to cook:
- Heat the oil in a wok or frying pan. Add all the paste, spices and the onions and chilies, stir to mix and fry gently for four minutes, stirring to avoid sticking and adding a very little water if but only if necessary.
- Add the cabbage, add 1/4 cup of water, stir thoroughly and cook at a fast simmer for 5 minutes, stirring occasionally to avoid sticking. This is another “dry”, not “sloppy” dish.
- Reduce the heat and keep warm until ready to serve with the other components of your meal - but don’t leave it so long that it gets overcooked.
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