How are you currently at the moment ?, I just pray you’re very well and content often. through this web site I’ll introduce the recipe for cooking Store cupboard curry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Store cupboard curry food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Store cupboard curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Store cupboard curry dishes that you simply make.
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Alright, don’t linger, let’s task this store cupboard curry formula with 12 components which are absolutely easy to receive, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.
Composition Store cupboard curry:
- Get 4-5 - chicken thighs or whatever you've got, washed and chopped
- Provide of Medium onion, chopped
- You need for Rice to serve
- Make ready - Veg oil
- Get Tin chopped tomatoes
- Require 150 ml - Cream or yoghurt, I used long life cream,
- Provide for Salt for the rice
- You need - spices to taste, grind them up if not already :
- Give of garam masala
- Take turmeric
- Make ready cumin
- Get of coriander seeds
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Store cupboard curry making:
- Sweat onions down in some oil. Add garam masala and then the other spices. Mix well and cook for about 3-4 mins. Then add the chicken
- When chicken turns white, add chopped tomatoes. Stir and simmer on low for about 45 mins. Meanwhile cook the rice in salted water, drain well and keep warm while curry finishes
- After about 45 mins, add cream. Stir and cook for another 2-3 mins. Serve 😀
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