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Alright, don’t linger, let’s approach this cheesey bacon, egg & asparagus wrap menu with 7 components which are definitely easy to find, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Cheesey Bacon, Egg & Asparagus Wrap:
- You need 4 Rashers - bacon
- Require 2 of Eggs
- Prepare 2 - Asparagus spears
- Require 2 - handfulls of mozarella
- Prepare 1 extra egg whisked to brush the pastry
- Prepare 2 squares ready roll puff pastry
- Provide of sweet chilli sauce
Cheesey Bacon, Egg & Asparagus Wrap making:
- Cut 2 squares of puff pastry, brush with egg and lay out.
- Grill bacon for a fwe minutes but dont cook properly,.
- Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
- In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
- Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
- Serve wiith some amazing sweet chilli sauce.
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