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Simmer fresh strawberries and apples together for this no-added-sugar Strawberry Applesauce. Strawberry Applesauce: If you have some apples and strawberries, you can easily make up a batch of tasty strawberry applesauce! I had a couple apples I overboiled when attempting to remove the.
Alright, don’t linger, let’s course of action this strawberry applesauce formula with 5 components which are surely easy to have, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.
Composition Strawberry Applesauce:
- You need 4 Sweet organic apples, peeled, cored and cut into wedges
- You need 1 1/2 cup Fresh organic strawberries, washed with tops removed
- Get 1/2 cup of Filtered water
- Require 1 tsp for Organic coconut oil (optional)
- Provide 1 dash for Himalayan salt crystals (optional)
I had an abundant amount of apples this week and I picked up some beautiful strawberries to make this. This strawberry applesauce is the result of one of those calculations. I had a ton of apples. For true apple-lovers, U-pick season can be a bit of a mixed blessing.
Strawberry Applesauce steps:
- In a medium sauce pot, add the apples and water.
- Cover and bring to a boil.
- Reduce heat to medium low and add strawberries. Cover for 15 minutes.
- Uncover and mash apples and strawberries with a potato masher or fork.
- Continue to simmer till most of the water has evaporated while mashing the fruits together every so often.
- Transfer your finished applesauce into jars and store in the fridge.
Use this quick recipe to preserve the apples you buy now for a cold day down the. Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until. Just add strawberry gelatin for a beautiful Strawberry Applesauce! Kick your favorite applesauce up a notch—in terms of both flavor and color.
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