Pickled Chicken (ACAR AYAM)
Pickled Chicken (ACAR AYAM)

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Ingredients requirements Pickled Chicken (ACAR AYAM):
  1. Provide 1 Tbsp vegetable oil
  2. You need 2 cloves for garlic, finely chopped
  3. Require 3 of onions, finely chopped
  4. You need 200 gr for fried chicken, roughly shredded
  5. Provide 100 ml of water
  6. Prepare 1 Tbsp - soy sauce
  7. You need 2 Tbsp of bottled chili sauce
  8. Take 1 Tbsp - lemon juice
  9. Give 1/2 tsp of pepper
  10. Need 1 tsp of salt
  11. Make ready - ******
  12. Provide 5 stalks spring onion, roughly chopped
  13. Get 1 tsp of sesame seeds
  14. Provide 300 gr silken tofu
  15. Take 1 stalk for asparagus, cut in short pieces
Pickled Chicken (ACAR AYAM) process:
  1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
  2. PICKLED CHICKEN : saute onions and garlic until fragrant.
  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
  4. Before the stove is turned off, add the spring onions and stir well.
  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

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