Ravioli With Sautéed Asparagus And Walnuts
Ravioli With Sautéed Asparagus And Walnuts

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Ingredients for Ravioli With Sautéed Asparagus And Walnuts:
  1. You need 8 oz Pack of Ravioli
  2. Need 1/2 - Lemon
  3. Make ready 1/2 lb of Asparagus
  4. Give 2 tbsp of Buttee
  5. Provide 2 tbsp - Parsley
  6. Prepare 2 tbsp Parmesan Cheese
  7. Require 6 for Pepper (I did 6 twists)
  8. Give 1/4 cup for Walnuts
Ravioli With Sautéed Asparagus And Walnuts start cooking:
  1. Prepare ravioli as directed.
  2. In a large sauce pan melt 2 tablespoons of butter.
  3. Add asparagus to melted butter.
  4. When asparagus is done remove with a slotted spoon leaving the butter in the pan.
  5. Add pepper to the butter.
  6. Add the lemon next.
  7. Let boil for 30 seconds.
  8. Combine ravioli and asparagus and pour butter sauce over top.
  9. Now add Parmesan cheese.
  10. Then parsley.
  11. Then last the walnuts.
  12. Serve and enjoy 💚

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