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Store Cupboard Lentil & Herb Bolognese cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at numerous recognized activities possibly. I am certain you will see lots of people who just like the Store Cupboard Lentil & Herb Bolognese dishes you make.
Alright, don’t linger, let’s plan this store cupboard lentil & herb bolognese menu with 10 components which are absolutely easy to receive, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.
Composition - Store Cupboard Lentil & Herb Bolognese:
- Give 2 for onions diced (frozen if needed)
- Make ready 2 of garlic cloves minced (or 1 tsp lazy garlic)
- Make ready 2 carrots diced
- Require 100 g of dried red lentils
- Need 1 tin for tomatoes
- Give 1 tbs of tomato puree
- Make ready 200 ml vegetable stock
- Get 300 g for wholemeal spaghetti
- Need 1 1/2 tsp dried mixed herbs
- Take for Optional – Fresh parsley to garnish
Store Cupboard Lentil & Herb Bolognese instructions:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
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