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Garlic Butter Cream Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several established activities actually. I am certain you will see lots of people who just like the Garlic Butter Cream Chicken dishes which you make.
Alright, don’t linger, let’s practice this garlic butter cream chicken formula with 16 elements which are undoubtedly easy to have, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Garlic Butter Cream Chicken:
- Make ready 3 for Chicken (thighs or breasts)
- Make ready 2 clove - Garlic
- You need 2 Green onions or scallions
- Need 1 for packet Shimeji mushrooms
- Get 3 for Asparagus
- Need 1/2 Red bell pepper
- Prepare 20 grams - Butter
- Get 3 tbsp - Soy sauce
- Take 2 tbsp - Olive oil
- Need 1 tbsp Marmalade
- Need 50 ml for Heavy cream
- Provide 1 dash Salt and pepper
- Give Marinade for the chicken
- Prepare 1 tbsp for Sake
- You need 1 dash - Salt and pepper
- Need 3 tbsp Katakuriko
Garlic Butter Cream Chicken making process:
- Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko.
- Crush the garlic with the flat of a knife, and cut into small pieces. Cut the green onions and asparagus diagonally, then cut the red bell pepper into 3 cm square pieces. Separate the shimeji mushrooms.
- Add the olive oil and minced garlic into a cold frying pan, turn on the heat to low, and fry the garlic.
- When fragrant, stir-fry the chicken. When the colour of the chicken has changed, add the asparagus, red bell pepper, and green onions as well.
- When the vegetables become soft and wilted, add the shimeji mushrooms, cover with a lid, and steam-fry for 2 minutes over low heat.
- Add the butter, soy sauce, and marmalade, then briefly stir. When the butter is melted, add the heavy cream, and simmer until thickened.
- Taste it and adjust the flavour with salt and pepper. Serve on a plate, and you're done!
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