How are you currently at the moment ?, I trust you’re nicely and usually delighted. through this web site I will introduce the recipe for cooking Applesauce Cake that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Applesauce Cake food is in great demand by lots of people, and tastes good also, would make all of your friends and family and friends You like it probably.
Applesauce Cake cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Applesauce Cake dishes that you simply make.
Alright, don’t linger, let’s course of action this applesauce cake menu with 13 elements which are definitely easy to obtain, and we have to process them at the very least through 2 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Applesauce Cake:
- Provide 3 1/2 cup of Self rising flour
- Give 1/2 cup for raisins
- Take 1 tsp for Cinnamon
- Take 1 tsp of Allspice
- Prepare 1 cup - Melted butter
- You need 1 tsp for Baking soda
- Provide 1 cup for chopped pecans
- You need 1 oz - Chopped cherries mix
- Give 1 tsp - Ground cloves
- You need 1 tsp of Nutmeg
- You need 2 cup of Granulated sugar or substitute
- Provide 3 medium - eggs
- You need 1 1/2 cup - applesauce
Applesauce Cake making process:
- Preheat oven to 350°F
- In small bowl, mix applesauce with 1 teaspoon baking soda. In seperate bowl, mix nuts, raisins and cherries. In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice. In large bowl, cream butter, sugar and 3 eggs. Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well. Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes. cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g.
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