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Ingredients - Store cupboard muesli bites:
- Need 250 g grounds rolled oat or muesli base
- Give 50 g sesame seeds
- Give 100 g dried fruit (I used mixed raisins and cranberries)
- Give 4 tablespoons golden syrup
- You need 100 g for soft brown sugar
- Make ready 125 g for melted butter
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Store cupboard muesli bites instructions:
- Put all dry ingredients in a bowl
- Add golden syrup, melted butter and fruit
- Stir well. Grease a baking tray, add mixture and distribute evenly.
- Bake at 180 degrees C for 15-20 mins. Check at 15 mins.
- Remove, mark into pieces with a knife and cool slightly but be careful not to leave in the tray too long as they harden quickly. Remove from tray - don’t worry if you get mis-shapes - they still taste good!
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