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Alright, don’t linger, let’s approach this canned mackerel diet! nagaimo gratin formula with 9 components which are undoubtedly easy to receive, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Canned Mackerel Diet! Nagaimo Gratin:
- Give 1/2 can for Canned mackerel
- Take 2 stick Asparagus
- Take 1/4 pack Shimeji mushrooms
- Get 1/4 Onion (sliced)
- Prepare - Nagaimo Sauce
- Give 100 grams - Nagaimo (grated)
- Need 1 - Egg (beaten)
- Give 1 tbsp for Mayonnaise
- Provide 1 dash for Salt and pepper
Canned Mackerel Diet! Nagaimo Gratin how to cook:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
- Flake the mackerel in a gratin dish with the juices.
- Top with Step 2 asparagus, shimeji mushrooms, and onions.
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
- This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel
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