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A pie to please everyone, a spicy kick makes this vegetable pie a tasty choice. Roll out pastry and use to cover the pie, pressing firmly on to the rim. Trim edges and press firmly to seal.
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Ingredients requirements What’s in the cupboard vegetable pies:
- Get 1 tin for mixed beans
- You need 1 tin - sweetcorn
- Require 1 pack for peas
- Give 100 g grated cheese
- Require 1 pack for shortcrust pastry
Learn one or two store-cupboard sauces The most common in the UK are egg noodles, which can be used in stir-fries or alongside meat and vegetables. What can you serve with pot pies? A crunchy green kale salad, a mixed green salad, green bean salad, or a cool If you just want to make the pot pies a day or two in advance and keep it in the refrigerator. Slowly pour in the vegetable stock and milk, stirring constantly until the gravy is smooth.
What’s in the cupboard vegetable pies steps:
- Raid the cupboard. I found that the tin of beans was actually too much so you may want to use a smaller one, or make more pies.
- Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
- Empty the tins and the peas into a pan. Bring to the boil and then simmer for 10 minutes.
- Drain and rinse the beans and return to the pan to cool. While cooling stir in the cheese.
- When the bean and cheese mix is cold. Line the cold pie maker with the bases and fill.
- Cook until golden. Then remove and allow to cool.
- This Is recipe 3/3 today. Here’s a shot of all the pies. Top to bottom, hunters chicken, cheesy leek and potato and these bean and cheese pies.
- Enjoy.
Vegetable pie is a great vegetarian meal that can be made in a host of various ways. Perfect for for cold nights or rainy days, this is true vegetarian comfort food. That distinctive sour flavor comes from two kinds of friendly bacteria — Lactobacillus and acetobacillus — which grow alongside the wild yeast in the sourdough culture and help ferment the sugars in the dough. It won't slump out of shape in the oven, so it can support complicated decorative techniques, but it's wonderfully buttery, so it always turns out flaky and All-purpose flour gives the dough strength to hold its shape in the oven, preserving any sort of decorative design. A blitz-style ratio of flour to butter.
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