How are you currently at the moment ?, I actually desire you’re effectively and content generally. through this web site I am going to introduce the recipe for cooking Rich Salmon and Potato Gratin that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Rich Salmon and Potato Gratin food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Rich Salmon and Potato Gratin cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many recognized occasions actually. I am certain you will see lots of people who just like the Rich Salmon and Potato Gratin dishes you make.
Alright, don’t linger, let’s task this rich salmon and potato gratin formula with 11 components which are definitely easy to acquire, and we have to process them at the very least through 12 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Rich Salmon and Potato Gratin:
- Provide 2 fillets Raw salmon
- Take 5 - Potatoes
- Take 5 - stalks Asparagus
- Give 1/2 for Onion
- Give 1 bunch for Shimeji mushrooms
- Require 500 ml - White sauce
- Require 4 slice - Bacon
- Need 1 of Butter
- Take 1 of Salt and pepper
- Require 1 Parmesan cheese or pizza cheese
- Need 1 of Dried parsley
Rich Salmon and Potato Gratin start cooking:
- Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
- Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
- Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
- Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
- Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
- When finished baking, sprinkle with parsley at the end.
- Here are some of my recipes. Peperoncino with Broccoli.
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- Hijiki Seaweed and Umeboshi Pasta - - https://cookpad.com/us/recipes/143391-hijiki-and-umeboshi-spaghetti
- Chicken and Leek Pasta - - https://cookpad.com/us/recipes/143470-leek-and-chicken-tomato-pasta
- Tuna Pasta - - https://cookpad.com/us/recipes/143384-pasta-with-tuna-and-tomato-sauce
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