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Ingredients for Homeade Raspberry Applesauce:
- Prepare 6 small of to medium granny smith apples (or any kind of apples you prefer)
- Prepare 3/4 cup white grape juice or apple juice (can use water if you dont have any juice on hand-I just use juice for extra flavor)
- Require 6 oz - fresh raspberries
- Take 1 for lemon, juiced
Homeade Raspberry Applesauce start cooking:
- Core and peel your apples (I personally leave the skins on for a more rustic applesauce with the plus of added nutrients from the skins)
- Slice the apples and cut them into medium sized chunks.
- Add the apples to a large saucepan. Pour in juice/water and then add lemon juice. Mix well.
- Add fresh raspberries, mix and cover pot to boil for 5 minutes. Once boiling reduce heat and simmer for 15 to 20 minutes stirring occasionally until apples are soft and broken down to a chunky but thick applesauce.
- At this point you can choose to either put your applesauce in a blender for a smoother consistency or leave as is. Store in either canning jars or airtight container in the fridge.
- ** I took some of my applesauce and blended it until it resembled a baby food puree and used it for making popsicles. Nice tangy frozen sweet treat with no added sugar!)
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