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See more ideas about Sriracha mayo recipe, Sriracha mayo, Flavorful recipes. It combines the zesty flavor of sriracha and lime with the creaminess of mayo for the perfect dipping sauce! Ever since the first time he went to a hibachi style restaurant, my husband has been absolutely obsessed with.
Alright, don’t linger, let’s plan this quick coconut prawns with sriracha mayo formula with 10 elements which are undoubtedly easy to have, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition for Quick Coconut Prawns with Sriracha Mayo:
- Need Fresh
- Make ready 1 pack for pre cooked prawns
- Make ready 1 of egg
- Get - Store cupboard
- Get 1 cup of Panko Breadcrumbs
- You need 1 cup for desiccated coconut
- Require 1/2 cup of cornstarch
- You need 2 cups white rice
- Take 1/4 cup of Sriracha sauce
- Make ready 1 cup of mayonnaise
If you've ever been to a taco joint and ordered fish tacos, you've probably enjoyed it already. Try our Coconut Sriracha on burgers, tacos, sandwiches, wraps, salads, breakfast eggs, fries, noodles, pizza, grilled chicken, hot dogs and more. Try it on sandwiches, burgers, tacos, wraps and salads or as a dipping sauce for spring rolls, wedges, hot chips, BBQ prawns or grilled chicken. Make Chipotle Mayo by very finely mincing a couple of canned chipotle peppers (use rubber gloves while you do this) Add an extra ingredient or two to your Sriracha mayo to complement whatever you plan to use it on: A teaspoon of soy sauce may be just the thing or a tablespoon of prepared mustard.
Quick Coconut Prawns with Sriracha Mayo how to cook:
- In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
- Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
- Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
- Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
- Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
- Mix the sriracha and mayo to make a quick dip
- Plate! And enjoy.
Sriracha Mayo couldn't be easier to make! Here I'll show you the secret ingredient that takes this homemade dip to new heights. I can't remember where I was when I first had sriracha mayo, but it was love at first bite. So smooth and creamy, yet nice and tangy. This Sriracha Mayo Recipe is one of my husband's favorite condiments and he likes it on everything from A delicious sweet and savory sriracha mayo that combines healthy homemade mayo with sriracha Separate egg yolks and whites.
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