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Alright, don’t linger, let’s course of action this one egg turmeric omelette formula with 8 materials which are definitely easy to have, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients One Egg Turmeric Omelette:
- Make ready Fresh
- Take 1 - fresh egg
- Make ready - Cupboard
- Provide 0.5 teaspoon black mustard seeds
- Take 0.5 teaspoon - turmeric
- Give 1 teaspoon for extra virgin olive oil
- You need - Chilli flakes
- Provide for Salt and pepper
One Egg Turmeric Omelette making:
- Assemble your ingredients - this is a quick recipe!
- Warm the oil in a small frying pan on a low to medium heat. Drop in the mustard seeds and turmeric and warm until the seeds pop. Roll the oil around the pan to blend the spices.
- Whisk the egg for 15-20secs in a cup. Pour straight into the mixture leave for one sec then roll around the pan until you have an even layer of egg. This is QUICK!
- When the edges brown and turn up, season with salt and pepper and chilli flakes to taste and start rolling the omelette into a tube. Serve straight away!
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