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Tumeric Scrambled Eggs & Smoked Salmon On Toast cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tumeric Scrambled Eggs & Smoked Salmon On Toast dishes that you just make.
Alright, don’t linger, let’s approach this tumeric scrambled eggs & smoked salmon on toast formula with 11 components which are surely easy to obtain, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- You need 50 g of smoked salmon,
- Prepare 1 slice wholemeal bread,
- Prepare 2 of medium-large eggs, beaten,
- Need 1 for spring onion, cut into fine rings,
- You need 1/2 tbsp avocado oil mayo,
- Need 1/2 a fresh lemon,
- Prepare 1 generous pinch of tumeric,
- Require 1 small pinch of red chilli flakes,
- Get 1 for tiny pinch nigella seeds,
- Take of Salt and pepper to season
- Provide of Spray vegetable/sunflower oil
Tumeric Scrambled Eggs & Smoked Salmon On Toast making process:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
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