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Alright, don’t linger, let’s plan this my chicken tarragon with broccoli & asparagus in sauce 🤩 menu with 15 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition - My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Need 2 - Chicken Breasts
- Need 1/4 - Onion sliced
- Get 1 tbls Butter
- You need 2 Cloves for Garlic mashed
- Provide 6 - Asparagus stems
- You need 4 - good sized broccoli florets.i used Frozen
- Make ready 3-4 Slices for lemon
- Make ready 1/4 tsp for Herbs of Province
- Need 1 tbls fresh Tarragon leaves
- Need 1/4 Cup of white wine medium
- Require for Salt and pepper to your taste
- Make ready 1 for dried chicken stock cube
- Prepare 4 tbls for water
- Make ready 1/4 Cup - Heavy Cream
- Make ready 1 tbls - Parmesan Cheese sprinkled on top for the finish
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 how to cook:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
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