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Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Beranda Recipe: Yummy Meatloaf with prosciutto, porcini sauce and pan fried asparagus Recipe: Yummy Meatloaf with prosciutto, porcini sauce and pan fried asparagus Great recipe for Meatloaf with prosciutto, porcini sauce and pan fried asparagus. This meatloaf was so tasty and melted in the mouth.
Alright, don’t linger, let’s course of action this meatloaf with prosciutto, porcini sauce and pan fried asparagus menu with 20 components which are surely easy to receive, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Provide for Meatloaf :
- Make ready 500 g for mince
- Need Packet - prosciutto - San Daniele if possible
- Get Slice for Crustless bread
- You need Splash of milk
- You need 1 egg
- Prepare Teaspoon for Parmesan cheese
- You need to taste for Salt and pepper
- Provide for Bit of butter
- Make ready Fine breadcrumbs
- Prepare Sauce :
- Provide - Chopped carrots onions and celery
- Take 100 g of Chopped porcini mushrooms - about
- Prepare 100 ml of stock
- Need of Olive oil
- Require - Glug of white wine
- You need - Asparagus tips :
- Make ready of Enough asparagus for everyone
- Need Knob butter
- Take to taste of Salt and pepper
Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts.. The sauce was perfect to go with it #Italian #mycookbook #meatloaf #sundaylunch #dinner #mainmeal Santy Coy. I substituted the porcini with morels and served it over pan-fried pork cutlets. This sauce would be great made with any mushrooms.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus step by step:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
Definitely a keeper and fun experimenting with unfamiliar mushrooms. Making this recipe was the first time ever tried asparagus. Now, I can't eat it any way but like this. I serve this with dinner at least twice a week. Pork roast with a porcini sauce Arrosto al latte con porcini 🎄.
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