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Ingredients requirements - Cauliflower, chickpea wrap (Vegan):
- Require 1 of cauliflower
- Give 1 can - chickpeas
- Take of diced green bellpepper
- Take 1 - thinly sliced red onion
- Give 1 for tomato - finely chopped
- Get of Hellman Vegan Mayo (or normal Mayo, you can also use Greek yoghurt or any other dip like guacamole, salsa)
- You need 2 Wraps -
- Give to taste for salt, pepper, garam masala - according
- Provide for cooking oil
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Cauliflower, chickpea wrap (Vegan) steps:
- Wash the cauliflower florets. Spread it in a tray, coat with cooking oil, and put it in a preheated oven for 15 minutes at 180 C.
- After 15 minutes, add drained chickpeas to the tray along with red onion. Sprinkle salt, pepper, garam masala, and mix it nicely. Let it cook in the oven again for 20 minutes.
- On a wrap, add a portion of the oven baked cauliflower and chickpeas. Add a dollop of Hellman's vegan mayo. Top it with some diced green bellpepper, chopped tomatoes.
- Close the wrap. Serve with homemade sweetpotato fries.
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