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Reheat the sauce and serve. porcini sauce and pan fried asparagus . Meatloaf with prosciutto, porcini sauce and pan fried asparagus instructions : Start making the sauce. Fry veggies gently in a little oil.
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Ingredients - Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Get Meatloaf :
- Provide 500 g of mince
- Prepare Packet of prosciutto - San Daniele if possible
- Give Slice of Crustless bread
- Give Splash of milk
- Give 1 for egg
- Take Teaspoon of Parmesan cheese
- Provide to taste - Salt and pepper
- Need Bit of butter
- Require - Fine breadcrumbs
- Provide of Sauce :
- Get Chopped carrots onions and celery
- You need 100 g of Chopped porcini mushrooms - about
- Need 100 ml for stock
- You need for Olive oil
- You need Glug of white wine
- Make ready - Asparagus tips :
- Take Enough asparagus for everyone
- You need Knob butter
- Get to taste for Salt and pepper
Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It's the quickest and the easiest way to prepare this vegetable. Great recipe for Meatloaf with prosciutto, porcini sauce and pan fried asparagus. This meatloaf was so tasty and melted in the mouth.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus instructions:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
Meatloaf with prosciutto, porcini sauce and pan fried asparagus. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Meatloaf with prosciutto, porcini sauce and pan fried asparagus. Roasted Masala Salmon Asparagus and butter corns Twice baked meatloaf and microwave Asparagus.
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