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Cook wild mushrooms and sliced garlic in olive oil, stirring occasionally, until browned and crisp. Add torn kale leaves and sliced Fresno chile (seeded for less heat) and cook. Sweet potato macaroni and cheese - a healthy orange cheesy pasta.
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Ingredients for Kale and Ricotta Macaroni:
- You need for Macaroni Pasta (enough for 1-2 people)
- Take 2 cloves - garlic chopped
- Take 1 of leek sliced
- Get Handful curly kale
- Provide 6 for cherry or small vine tomatoes chopped
- Need 1/2 tub ricotta cheese
- Provide 1 sprinkle - pine nuts
- Prepare 1 small bunch basil, torn
- Make ready Grated Parmesan to serve
- You need Salt and pepper
This simple Manicotti recipe is filled with turkey, kale and ricotta cheese. Perfect for when you have the munchies but want to be classy. You'll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese! This ricotta and kale cannelloni is an easy vegetarian option.
Kale and Ricotta Macaroni making:
- Cook pasta to instructions
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.
It freezes well too, so make a batch and freeze for later. Garlicky greens and creamy ricotta pair perfectly on this light and fresh Garlicky Kale and Ricotta Pizza. It's the perfect pizza for summer! If you're not familiar with ricotta, it's creamy and light all at the same time. The flavor is mild, almost sweet, and closer in flavor to fresh milk than most cheeses.
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