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Alright, don’t linger, let’s practice this vickys cucumber salad cups with filling/dip options menu with 18 components which are definitely easy to receive, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Vickys Cucumber Salad Cups with Filling/Dip Options:
- Require 1 large - cucumber, you'll get around 8 pieces
- Give - Choice of Fillings
- Prepare 1 Prawn Cocktail
- You need 1 Ham & Cream Cheese
- Take 1 of Chicken, Bacon & Mayo
- Take 1 for Grated Cheese & Tomato
- Prepare 1 for Egg Salad
- Get 1 Tuna & Sweetcorn
- Provide 1 Smoked Salmon & Cream Cheese
- Need for Choice of Dips
- Need 1 for Hummus
- Give 1 for Seafood Sauce
- Provide 1 - Nacho Cheese Sauce
- Require 1 Garlic & Onion Dip
- Require 1 Sour Cream & Chive
- Give 1 for Chipotle Mayo
- Make ready 1 for Raita Dip
- Take 1 - Guacamole
Vickys Cucumber Salad Cups with Filling/Dip Options making process:
- Slice the cucumber into sections around 1 inch long
- Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
- Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
- These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
- Peeling the cucumber is optional but I find they are more robust with the skin left on
- You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc
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