Pasta With Bacon And Peas
Pasta With Bacon And Peas

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Alright, don’t linger, let’s plan this pasta with bacon and peas menu with 9 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 11 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Pasta With Bacon And Peas:
  1. Get 1/2 each of Diced white onion
  2. Need 2 each for Or more diced garlic cloves
  3. Get 4 oz - Chopped pancetta/ thick cut chopped bacon
  4. Require 8 oz Petite peas (I use frozen)
  5. Require 500 grams - Pasta (penne, canneroni,tortiglioni work well) All I had in the cupboard was spaghetti!
  6. Prepare 1 of Extra virgin olive oil
  7. Make ready 1 for Sea salt or Kosher salt
  8. Provide 1 for Parmesan cheese grated. Leave cheese out for 1/2 hour and grates much easier.
  9. Take 1 for Italian parsley
Pasta With Bacon And Peas how to cook:
  1. Place frozen peas in a bowl of water to being thawing.
  2. Start boiling the water for the pasta. You want a large pan with about 4 quarts of water.
  3. Add chopped onions with just enough olive oil to sauté. The pancetta will add a lot of flavor and fat to the sauce.
  4. Once the onions begin to become transparent/ or golden if you prefer, add the garlic.
  5. Add pancetta to the onions and garlic. Keep heat on low.
  6. Drain peas.
  7. Add to sauce. Cook for only a couple of minutes more and then remove from heat.
  8. Once the water comes to a rolling boil, add a handful of sea salt.
  9. Add the pasta and stir continuously for about three minutes. Then, stir occasionally until the pasta is al dente. I have found this is about 2 minutes before recommended cooking time.
  10. Drain pasta and combine with sauce. Add Parmesan cheese and parsley, if desired.
  11. La scarpetta!

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