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Habanero-Avocado Mayo cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several formal activities possibly. I am certain you will see lots of people who just like the Habanero-Avocado Mayo dishes you make.
Alright, don’t linger, let’s task this habanero-avocado mayo formula with 10 elements which are surely easy to acquire, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Habanero-Avocado Mayo:
- Require 1 of large egg
- Get 1 1/4 Cup - Vegetable Oil (Separated)
- You need 3 tbs of Lemon Juice
- Get 1 tbs of Chili Powder
- Provide 1 tsp Dry Mustard
- You need 1 tsp of Garlic Salt
- Need 1 tsp - Sea Salt
- Make ready 1 tsp - Sugar
- Get 1 - Medium Avocado
- Need 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Habanero-Avocado Mayo start cooking:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
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