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Ingredients requirements of Wonton Skin Spinach & Feta Triangles:
- Need 10 for Wonton Skins
- Provide 2 pieces of Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
- Get of Feta Cheese AND/OR Ricotta as required
- Get Salt & Pepper
- Provide Oil
Wonton Skin Spinach & Feta Triangles how to cook:
- Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
- Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
- Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
- Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.
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