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Ingredients requirements of Kale, tomato & goat cheese quiche:
- Require 200 gr - ricotta cheese
- Prepare 6 eggs
- Provide 100 ml - double cream
- Take 10 - cherry tomatoes
- Require 50 gr for grated parmesan
- Take 150 gr of hard goat cheese
- Provide 6 dark kale leaves chopped
- Provide 4 fresh basil leaves
- Take - olive oil
- Require salt and pepper
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Kale, tomato & goat cheese quiche start cooking:
- Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
- Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
- Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
- Stir through and then gently pour into the prepared pan.
- Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.
Kale, tomato and lemon zest one-pot spaghetti. A hearty tomato sauce, lots of kale and a whole lot of garlic was the perfect base to bring this lentil pasta to life!! Sounds perfect Wahhhh, I don't wanna. Kpop (mostly), anime, manga, games and random stuff. There's no tastier way to eat kale than smothered in a runny yolk and scattered with feta cheese.
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