Large cheese and spinach stuffed shell pasta
Large cheese and spinach stuffed shell pasta

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In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Stuff each pasta shell with a generous amount of the spinach and cheese mixture, and place in the baking dish.

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Ingredients requirements - Large cheese and spinach stuffed shell pasta:
  1. Provide 24 for pasta shells
  2. You need 1 tablespoon olive oil
  3. Take 5 pieces - grated garlic
  4. Provide 4 handfuls - spinach
  5. You need Pinch of salt and pepper
  6. Give 1 packet fresh basil
  7. You need 1 packet for ricotta cheese
  8. Get 1 packet of mozzarella cheese
  9. Get 1/2 packet for grated Parmesan
  10. Take 1 carton of tomato sauce

Keyword cheese stuffed shells, stuffed pasta shells, stuffed shells, stuffed shells recipe. Bring a large pot of water to a boil. Cook according to package directions for al dente. While the sauce simmers, in a large pot of boiling, salted water, cook the pasta shells al dente according to package directions.

Large cheese and spinach stuffed shell pasta making process:
  1. Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees
  2. Next add your pasta to the boiling water and let it boil for about 15 minutes
  3. Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside
  4. In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined
  5. Drain the pasta and place some tomato sauce at the bottom of your oven dish
  6. When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish
  7. Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes
  8. Take the tinfoil off and place in the oven for another 5 minutes and then you are done
  9. Present your dish whatever way you wish and enjoy !

These cheesy spinach stuffed shells are a family favorite! Rock your weeknight dinner routine by making the shells in advance. Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Pasta and cheese meals are always a big hit at our house.

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