How are you currently as of this best moment ?, I trust you’re nicely and generally joyful. through this web site I’ll introduce the recipe for cooking Apple Cobbler that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Apple Cobbler food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Apple Cobbler cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several formal activities also. I am certain you will see lots of people who just like the Apple Cobbler dishes that you simply make.
Alright, don’t linger, let’s approach this apple cobbler menu with 8 elements which are definitely easy to have, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Apple Cobbler:
- You need 3 Apple (Medium Sized)
- Prepare 1/4 Teaspoon for Cinnamon Powder
- Provide 6 Tablespoons Sugar Granulated
- Need 1 Cup for All purpose Flour
- Take 1 of Egg
- You need 1 Teaspoon of Baking Podwer
- Need 1/4 Teaspoon Salt
- Give 1/3 Cup - Unsalted Butter Melted
Apple Cobbler how to cook:
- Preheat oven to 350 F
- Peel and slice apples thinly and keep aside in bowl. Mix 3 tablespoons of sugar with cinnamon powder and sprinkle over the apple pieces. Keep aside for 15- 20 mins. Mix it up every 5 minutes to coat the apple slices evenly with sugar and cinnamon.
- In another bowl add the flour, baking powder, sugar, salt and egg. Mix all of the ingredients until a you get a crumbly mixture
- In a prepared baking pan, layer the apple pieces on the bottom of the pan along with the juices in bowl 1.
- Sprinkle the crumbly mixture in bowl 2 over the layered apple.
- Pour the melted butter as evenly as possible over the crumbly mixture.
- Bake for 40 mins (until the apples are cooked and the crumb is lightly brown) and serve warm.
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