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Slow Cooker Chicken Mole cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Chicken Mole dishes you make.
Alright, don’t linger, let’s task this slow cooker chicken mole formula with 12 materials which are absolutely easy to receive, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Slow Cooker Chicken Mole:
- Prepare 2 lbs for Boneless, skinless Chicken thighs
- Give 2 tsp Ground Black Pepper
- Get 1 (14.5 oz) for Can of Diced Tomatoes
- You need 1 Medium Onion, diced
- Require 2 for Dried Ancho Chiles, stemmed
- Provide 2 for Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Get 1/2 Cup - Sliced Almonds, roasted or not. Does not matter
- Prepare 1/3 Cup - Bittersweet Chocolate, finely chopped
- You need 2-3 Cloves of Garlic, diced
- Need 2 tbsp of Olive Oil
- Require 1/4 tsp Ground Cumin
- Need 1/2 tsp for Ground Cinnamon
Slow Cooker Chicken Mole start cooking:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
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