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Authentic Mofongo with avocado and mayo ketchup cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several standard activities perhaps. I am certain you will see lots of people who just like the Authentic Mofongo with avocado and mayo ketchup dishes that you simply make.
Alright, don’t linger, let’s plan this authentic mofongo with avocado and mayo ketchup formula with 8 elements which are definitely easy to have, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Authentic Mofongo with avocado and mayo ketchup:
- Need 3 for green plantains
- Provide 4 - garlic cloves
- You need 1 for salt and pepper
- Prepare 3 tbsp for olive oil
- Prepare 1 for ketchup
- Require 1 - mayonnaise
- Require 1 of avocado
- Get 1 of a mortar
Authentic Mofongo with avocado and mayo ketchup making process:
- Peel your plantains and cut them into 1 inch pieces.
- Fry them on medium heat till they are cooked through and yellow.
- In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together.
- Gradually start mashing the fried plantains with the mixture inside the mortar.
- Mash all the fried plantains and set it aside. Your mofongo is done!
- Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :)
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