Baked stuffed Mushrooms in Mint Gravy
Baked stuffed Mushrooms in Mint Gravy

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Ingredients requirements for Baked stuffed Mushrooms in Mint Gravy:
  1. Prepare 6 button mushrooms
  2. Make ready 2 for .medium sized potatoes
  3. Give 200 g - mint leaves
  4. Get 1 of green chilli..chopped
  5. Need 2 for onions medium sized chopped..
  6. Provide 1 handful Sesame seeds for garnishing.
  7. Prepare 30 ml - Tamarind pulp…to be added in the mint gravy.
  8. Provide to taste for Common Salt.
  9. Need 1 tsp for red chilli powder
  10. Provide 1 tsp of jeera (Cumin) powder.
  11. Prepare 3 tbsp vegetable oil..any..
Baked stuffed Mushrooms in Mint Gravy making process:
  1. Take a wet cloth and clean the required pieces of mushrooms….
  2. Meanwhile boil potatoes mash them well and salt jeera powder red chilli and mix them properly…
  3. Now scoop out the mushroom s from the centre and fill them with the potato mixture..One can fill the desirable filling in it…
  4. Smear the mushrooms with oil and keep it in the baking tray in the preheated OTG at 180 °C for 10 minutes only…They get baked…
  5. Meanwhile make it's gravy
  6. Take prewashed mint leaves and Tamarind pulp. add salt and green chilli..Red chilli powder and blend in a mixer grinder into a smooth paste..keep it aside
  7. Take a wok now..Add vegetable oil…Add Cumin and allow them to splutter..
  8. Add chopped onions and caramalise them light brown..
  9. Add the mint -Tamarind paste and allow it to simmer for sometime…one can adjust it's consistency by adding little water into…
  10. Now add the baked stuffed mushrooms..and keep the lid of the wok covered for 5 minutes approximately.
  11. Garnish with sesame seeds and serve with Rice or naan or laccha paranthas..
  12. Enjoy this innovative Culinary entertainment of mine…

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