Soya Chap masala
Soya Chap masala

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Soya Chap masala cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Soya Chap masala dishes you make.

Alright, don’t linger, let’s approach this soya chap masala formula with 18 substances which are surely easy to obtain, and we have to process them at the very least through 17 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Soya Chap masala:
  1. Make ready 4-6 of soya chap sticks
  2. Need 4 of Onions medium sized
  3. Provide 5-6 - red tomatoes
  4. Require 6 garlic flakes
  5. Need 1 inch of ginger
  6. Give Coriander leaves for garnishing..handful
  7. Get 100 ml of curd
  8. Give 1 tsp of turmeric
  9. Provide 1 tsp - Kashmiri mirch
  10. Take 1 tsp kitchen king masala/Garam masala
  11. Require - As per your taste common salt
  12. Provide 1 of slit green chilli
  13. Provide 2 of tejpatta
  14. Provide 1 of cinnamon stick
  15. Take 1 tsp - kasoori methi
  16. Prepare 3 tsp vegetable oil for making gravy
  17. Get for Vegetable oil also for shallow frying the soya chap.
  18. Give 1 tsp cumin
Soya Chap masala instructions:
  1. Boil water in a pan and immerse soya chap in it for approximately 5 minutes
  2. Remove the chap and pat dry
  3. In a pan add little oil and shallow fry the chap till it turns light brown..
  4. Now make it's gravy
  5. Blend onion tomatoes in a blender.and make a fine paste..
  6. In a wok add oil..let it become hot.
  7. Add jeera..ten parts and cinnamon and let them splutter.
  8. Add grated ginger garlic..let the raw smell goes
  9. ADD the tomatoes onion paste and date it..on a medium flame.till it leaves oil
  10. ADD turmeric..Kashmiri mirch salt and green chilli.. stir it..
  11. Now add the curd and date more and add the shallow fried soya chap by giving little cuts on it's surface to absorb the gravy masala…
  12. ADD water..adjust it's consistency..it should b her immersed
  13. Simmer it..for 10 minutes more
  14. Add crushed kasoori methi.
  15. ADD kitchen king masala
  16. Garnish wth coriander leaves and serve with paranthas…..
  17. One can always add cream too if u want to make rich and very creamy.otherwise addition of curd only imparts lovely taste..

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