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Composition Our Family Famous Crunchy Asparagus Parmesan:
- Need 1 bunch for asparagus
- Get 1 tbsp olive oil
- Prepare 1 dash salt and pepper
- Get 4 tbsp grated parmesan cheese
Our Family Famous Crunchy Asparagus Parmesan how to cook:
- Preheat your oven to 370°F
- Chop egdes of asparagus and use hands to coat in olive oil. Afterwards, lay flat on a baking tray/baking pan.
- Sprinkle your parmesan cheese then add your salt and pepper on the asparagus. Make sure you add a lot of cheese! the more the better! (You can use a real block of Cheese if you wish)
- Place it in the oven. Wait for 12-15 min. until fully cooked!
- This will make your asparagus crunchy and not chewy!
- Eat as a side dish!
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