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Hey YouTube Family Today I prepared salmon in a popular 'hawaiian style' lunch plate dish in Yoshida's teriyaki sauce Shit i used: Salmon Yoshida sauce Wasabi paste Mayonnaise Seaweed Rice Seasoning Pan Fried Salmon with Crusted Spicy Mayo and Eel Sauce - PoorMansGourmet. While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered.
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Composition of Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Require 1/4 cup soy sauce
- Provide 1/4 cup for brown sugar, packed
- Take 1 tbsp of cornstarch
- Take 1/2 tsp of ground ginger
- You need 1/4 tsp garlic powder
- Need 2 tbsp of honey
- Give 1 cup of water
- Prepare 12 oz of salmon
- You need 1 tbsp sesame seeds
- Get 1/4 cup for mayonnaise
- Give 3 tbsp sriracha or tabasco sauce
- Prepare 1 tsp sweetened condensed milk or almond milk
- Prepare 1 of steamed white rice
- Make ready 1 for large avocado
We don't want to overwhelm the main ingredient(s) with spices and seasonings. For this recipe, we use sliced salmon fillet which is very delicate. Honey Teriyaki Baked Salmon is easy, quick and flavorful. The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for Make the sauce mixture a day ahead if you can.
Baked Teriyaki Salmon with Spicy Mayo Sauce process:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
The flavor is sweet, smokey, and tad bit spicy. My cousin says it tastes like jerk salmon but I've never. Pour sauce over salmon and garnish with sesame seeds, chopped green onion and a drizzle of the Sriracha Mayo. Lightly grease a baking pan and place your salmon fillets into the pan. Brush with some of the sauce and bake in preheated oven for Loving the teriyaki with the spicy sriracha mayo!
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