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Ingredients requirements - Cheesy Asparagus in a Cast Iron Skillet:
- Make ready 1 pound of asparagus spears
- Prepare 1 cup for extra sharp cheddar cheese
- Require 1 cup grated Parmesan cheese
- Require 5 rashers of bacon
- Require To taste - kosher salt
- Give 1 tablespoon bacon drippings
- Provide To taste - ground black pepper
Cheesy Asparagus in a Cast Iron Skillet making:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
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