Urad Dal Khichdi This is a common dish in some parts of India
Urad Dal Khichdi This is a common dish in some parts of India

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Ingredients requirements - Urad Dal Khichdi

This is a common dish in some parts of India:

  1. Prepare 1 cup of long grain basmati rice
  2. Give 1/3 cup of kali urad ki dal
  3. Require 2 tbsp mustard oil
  4. Make ready 1 bay leaves
  5. Make ready 2 dry red chillies
  6. Give Pinch - hing
  7. Give pinch of zeera
  8. Take 1 medium size of onion sliced
  9. You need 1/2 tsp of garlic paste
  10. Make ready 1/2 tsp for ginger paste
  11. Require 1/2 tsp for Turmeric powder,
  12. Make ready 1/4 tsp garam masala powder,
  13. Get To taste for Salt
  14. Provide 1/2 cup peas boiled
  15. Get 1 large - potato cut into medium sized square
  16. Provide 1/4 tsp of sugar
Urad Dal Khichdi

This is a common dish in some parts of India instructions:

  1. Mix dal & rice, wash it, soak in water for 1 hour.
  2. Now strain it, keep aside.
  3. Take a pressure cooker, add oil, heat it.
  4. Add tejpatta & dry red chilli, sauté it for a sec.
  5. Add hing & zeera, let it splutter.
  6. Now add onion sliced, stir fry it till brown. Add veggies, fry it.
  7. Add khichdi mix, stir fry it for a while. Add ginger garlic paste now.
  8. Stir fry khichdi for a while.
  9. Now add haldi & salt, stir fry it for a while.
  10. Add garam masala powder, again stir it.
  11. Now add water accordingly so as to keep the khichdi dry. Add sugar also.
  12. Place the lid, give 4 -5 whistles.
  13. Switch off the flame, take out in a serving dish.
  14. Have it with desi ghee, dahi, achaar, chutney, salad or papad.

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