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Ingredients requirements for Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Make ready Ribeye
- Get 1 lb for 4 Ribeye Steaks
- Prepare 2 tbsp for Ground Orange Peel
- Require 2 tbsp Fennel Seed
- Need 1/2 Cup - Green Onion, chived
- Prepare 2 tbsp of Olive Oil
- Prepare - Horse Radish Sauce
- Make ready of Salt & Pepper
- Get of Cheesy Baked Asparagus
- Get 2 lb Fresh Asparagus
- Require 3/4 cup - Heavy Cream
- Prepare 3 Cloves of Garlic, minced
- You need 1 cup Parmesan Cheese
- Take 1 Cup - Mozzarella Cheese
- Take 2 tbsp of Fry Season
- Need Salt & Pepper
- Prepare - Zoodle Medley
- You need 4 - Zucchinis, spiralized
- Make ready 1/2 Cup for Matchstick Carrots
- Prepare 1/2 Red Onion, diced
- Make ready 1/4 Cup for Cilantro Chopped
- Make ready 1 tbsp for Butter, unsalted
- Give to taste for Salt and Pepper
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley making:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
- Lower oven to 250°
- Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
- On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
- In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
- In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
- Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
- Serve and enjoy!
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