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Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs. I used freshly shredded parmesan cheese and ended up with crisp and tasty asparagus with a wad of melted cheeses studded with almonds.
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Composition for Sig's Asparagus, Almond and Cheese Bake:
- Provide 1 small of jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking )
- Require 2 tbsp of (heaped) almond flakes
- Give 3 for spring onions (scallions ) finely chopped
- Need 6 sprigs fresh chives, chopped
- Make ready 1 tsp for cooking oil
- Take 1/2 tsp for (flat, adjust to taste ) aromat (knorr ) or similar seasoning
- You need 4 - thin slices of creamy brie or soft goats cheese
Line a baking sheet (baking tray) with parchment paper. Vivian Howard's Baked Pimento Cheese and Sausage. In this case, lots of flavor means roasting the asparagus. Just salt and pepper to season will do, but adding an herb and As for the cheese, we're going with a nutty Gouda, but there's room to mix things up here as well, w one condition: it must melt.
Sig's Asparagus, Almond and Cheese Bake instructions:
- Drain the asparagus well and place in a oven proof small dish
- Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn.
- Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus.
- Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired
- Put the dish under a hot grill and bake crisp until golden brown
- Eat this on its own or as a side to meat or with pasta
Baked Pork Chop and Asparagus Sheet-Pan Dinner. It's always handy to have a baked asparagus side Cheesy Roasted Asparagus. Melted mozzarella cheese adds major deliciousness. Shave the cheese with a peeler, scatter over and serve. Cooking Healthy with Coastline Baked Salmon and Asparagus with Balsamic Tomatoes and Mushrooms.
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