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Composition for Roasted Asparagus with Mozzarella cheese: Keto approves:
- Make ready Bundle of fresh asparagus
- Get 4 for garlic cloves, minced
- Get 1 cup mozzarella cheese
- Need of Salt/pepper
- Prepare 1/2 cup for Parmesan cheese
- Take 3-4 tablespoons - avocado oil or extra virgin olive oil
Roasted Asparagus with Mozzarella cheese: Keto approves making process:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
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