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Easy sauteed asparagus recipe made with garlic and butter. Melt the butter or margarine in a large skillet over medium-high heat. This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs.
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Ingredients requirements for Sauteed Asparagus:
- You need for Asparagus
- Take for Roasted garlic
- Give Half tsp black soy sauce
- Make ready Light soy sauce
- Need Half for tsp sugar
- You need 1 tbsp - rice wine
Sautéed Asparagus – so simple and so easy and, alas, so very delicious. Apparently, there's only so many times one can eat plain steamed asparagus. And, when I say, "one," I mean Dustin. Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it.
Sauteed Asparagus how to cook:
- Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water.
- Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top
Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Sweet Sautéed Asparagus is the best way to prepare this gorgeous springtime veggie. This Sweet Sauteed Asparagus is by far my favorite way to prepare asparagus.
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