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Air Fryer spaghetti squash cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at numerous standard occasions also. I am certain you will see lots of people who just like the Air Fryer spaghetti squash dishes that you just make.
Alright, don’t linger, let’s practice this air fryer spaghetti squash formula with 6 materials which are absolutely easy to obtain, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition Air Fryer spaghetti squash:
- Take 1/2 - spaghetti squash
- Get 2 TSP of grape seed oil
- Provide pinch for salt
- Require pinch pepper
- Take 6 - grape tomatoes
- Make ready 1 - small pablano
Air Fryer spaghetti squash making process:
- Prep spaghetti squash by cutting ends off, then cut in half and clean out all the seeds. Use a tablespoon, makes cleaning easy.
- Cut grape tomatoes in half and pablano in strips. Add the salt and pepper to the inside of the squash. Use an oil suited for high heat, Not EVOO or you will have black smoke
- Pre heat air fryer to 350. I have this model.
- Add squash half to drawer and cook 30 to 35 min before adding tomatoes and peppers. This is what they didn't tell me!
- After adding, make sure to use a bit more oil and salt and mix it up with the veg, put back in and cook another 15 to 20 min.
- It took me 2 tries to figure it out, so it's good you have 2 halves 😉
- Remove and let cool. Then use a fork to remove from skin. Toss with pinch of salt. Add shredded cheese if you like and serve.
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