Asparagus, spring onion and feta quiche
Asparagus, spring onion and feta quiche

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Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche). Brunch like a boss with Aunt Rose's spring asparagus quiche. Pro-Tip: Be patient before cutting into your quiche.

Alright, don’t linger, let’s practice this asparagus, spring onion and feta quiche formula with 21 substances which are absolutely easy to receive, and we have to process them at the very least through 14 ways. You should commit a while on this, so the resulting food could be perfect.

Composition Asparagus, spring onion and feta quiche:
  1. Require 1 cup for all purpose flour
  2. Need 1/4 cup - sharp cheddar cheese, packed grated
  3. Prepare 2 tbsp - parmesan cheese, grated
  4. Take 1/2 tsp - red chilli flakes
  5. Prepare 1/4 tsp for dried rosemary
  6. Make ready 1/2 tsp - minced garlic
  7. Need 100 gm of unsalted butter(cold),grated
  8. Provide 5 tbsp of buttermilk,cold
  9. Provide - Ingredients for the filling
  10. Need 2 tbsp for unsalted butter
  11. Make ready 2 - & 1/2 cup spring onion(bulbs)
  12. Take 11 bunch (400-450 gm approximately) asparagus, cut into 1" pieces
  13. Provide 1 tsp - Salt,divided
  14. Prepare 1 tsp of black pepper powder, divided
  15. Prepare 1 cup - heavy cream
  16. Need 3 tbsp of spring onion leaves, chopped
  17. Provide 2 tbsp - parsley, chopped
  18. Provide 1/4 tsp of nutmeg powder
  19. Make ready 1/2 tsp minced garlic
  20. Give 1 cup - feta,crumbled
  21. Need 8 - eggs

Pro-Tip: Be patient before cutting into your quiche. Asparagus, Asiago cheese and spring onions are the perfect match in this super simple quiche recipe. In any event, my gift today is this Asparagus Asiago and Spring Onion Quiche recipe, which does require a smidge of labor, especially if you want to ingest it, and I'll be the first person to tell you. Spring vegetables shine in this easy, simple quiche.

Asparagus, spring onion and feta quiche making:
  1. For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Mix well.
  2. Add the grated butter and using fingertips mix into the flour until a sand like consistency is reached.
  3. Add cold buttermilk gently bring it together slightly. Tip into a clean, lightly floured surface.
  4. Gently bring the dough together until it all comes together.
  5. Flatten the dough into a disc.Wrap in plastic wrap and refrigerate for 30 minutes.
  6. Preheat oven to 190 degree
  7. Gently roll out the dough and place in a greased 10" pie/quiche pan.Use a fork to prick holes over the bottom of the pastry. Blind bake the pastry For 12 minutes. Remove to a cooling rack.
  8. Fill with the quiche filling
  9. For the filling : In a skillet melt butter. Add garlic and spring onion bulbs. Saute on medium heat till onions soften and start changing colour..
  10. Add asparagus along with 1/2 tsp salt and 1/2 tsp pepper powder. Saute on low heat for 8- 10 minutes. Remove from heat and keep aside.
  11. Place half the onion mixture in the pastry shell and spread evenly ;sprinkle half the crumbled feta on top. Spoon half the cream mixture over the feta. Repeat layer once more.
  12. Bake in preheated oven @ 180 degree centigrade for 55 minutes to1 hour until set and a skewer inserted in the centre comes out clean.
  13. Remove to a cooling rack and let col for 20 - 30 minutes before serving.
  14. In a medium size mixing bowl add cream, spring onion leaves, parsley, nutmeg powder,1/2 tsp salt,1/2 tsp pepper powder and eggs. Whisk together using a balloon whisk until all the ingredients are well combined

There's nothing more versatile than a quiche. Since spring veggies are abundant right now, we sauté up asparagus and spring onion with thick-cut crispy bacon chunks. This mixed with a creamy, custardy quiche base goes into a soon-to-be flaky. Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides. Whisk in milk, then stir in spinach-onion mixture.

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