Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

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Use boneless skinless chicken breast in place of thighs. Using two forks or your fingers, pull the chicken apart into shreds. This Apple Cider Pulled Pork recipe is an easy and versatile fall recipe.

Alright, don’t linger, let’s practice this apple cider pulled chicken tartine menu with 23 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Apple Cider Pulled Chicken Tartine:
  1. Get of Chicken:
  2. Make ready 1 for Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Require 1 - Red Onion Coarsely Sliced,
  4. You need 3 Cloves Garlic,
  5. Take 500 g - Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. You need 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. Prepare 1 TSP English Mustard Powder,
  8. You need 1/2 TSP Smoked Paprika,
  9. Provide Pinch Dried Mushroom Powder,
  10. You need of Sea Salt, 1/2 TSP Adjust To Preference
  11. Get White Pepper, 1/2 TSP Adjust To Preference
  12. Need - Salad:
  13. Need 1 Handful - Carrot Shredded,
  14. You need 1 Handful of Red Chili Deseeded Finely Diced,
  15. Give 1 Handful Coriander Coarsely Chopped,
  16. Provide 1 TBSP of Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Make ready 1 TSP of Roasted Sesame Oil,
  18. Need for Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. Require Pinch of Sea Salt,
  20. Need Pinch - Black Pepper,
  21. Prepare Tartine:
  22. Take 8 Slices - Rye Bread / Sourdough,
  23. Give of Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Pour sauce over chicken and onions. Add cider to Microwave Pressure Cooker to cover ingredients. Allow pressure to release naturally before opening. Learn how to make Slow cooker cider-braised pulled chicken sandwiches & see the Smartpoints value of this great recipe.

Apple Cider Pulled Chicken Tartine how to cook:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

In a small bowl, whisk together cider, mustard, salt, pepper and poultry seasoning; pour over chicken. Marinate chicken in this recipe featuring white wine, apple cider vinegar, and an assortment of fresh herbs to help get moist chicken with a nice tangy flavor. Mix the apples, cabbage, carrot and green onions and toss in the mixture of the yogurt, cider vinegar, maple syrup, dijon. Learn how to make Slow cooker cider-braised pulled chicken sandwiches & see the Smartpoints value of this great recipe. Foods like eggs, fat free plain greek yogurt and boneless skinless chicken breast are now on the ZERO POINT list with the new Weight Watchers Freestyle Program.

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