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Composition - My Chorizo & Cannellini Beans Soup 😘:
- Require 1 tsp - Butter
- Require 2 tbls - diced Onion
- Take 1/2 Tsp of Spanish mixed herbs
- Give 1/4 tsp for Dried Basil
- Provide for 3 Inch length of Chorizo sausage shape diced
- Take 1 tbls of Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
- Make ready 4 tbls - Tinned crushed Tomatoes
- Provide 4 tbls for Canellini Beans
- Provide 1 pint - Boiling Water
- Require 1 tsp of Cornflour in 4 tsp cold water. Optional
My Chorizo & Cannellini Beans Soup 😘 instructions:
- Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
- Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
- Next add the canellini beans stir in.
- Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
- Serve hot will go lovely with Garlic bread.
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