Slow Cooked Apple Crumble
Slow Cooked Apple Crumble

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Slow Cooked Apple Crumble cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooked Apple Crumble dishes you make.

Alright, don’t linger, let’s approach this slow cooked apple crumble formula with 19 substances which are definitely easy to obtain, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.

Composition of Slow Cooked Apple Crumble:
  1. You need 25 g - Butter (a)
  2. Take For the Filling
  3. You need 750 g - Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
  4. Take 150 g of Sugar
  5. Make ready 50 ml for Lemon Juice
  6. Require 2 tsp Ground Cinnamon (b)
  7. Give 1/2 tsp - Ground Nutmeg (b)
  8. Provide 1/2 tsp for Ground Ginger(b)
  9. Provide 50 ml - Cider Vinegar - especially if using sweeter apples (b)
  10. Require of For the Topping
  11. Prepare 150 g Plain Flour
  12. You need 150 g - Sugar
  13. You need 100 g Butter - Chilled and Cubed (a)
  14. Get 75 g for Rolled Oats
  15. Require 50 g for Chopped Nuts (b)
  16. Give 1 tsp of Cinnamon (b)
  17. Provide 1 for Star Anise - Crushed (b)
  18. Require of (a) - Can be subbed for vegetable fat if you prefer
  19. You need of (b) - Optional but tasty
Slow Cooked Apple Crumble steps:
  1. Grease the liner of a 5 ltr slow cooker with butter.
  2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
  3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
  4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
  5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
  6. Cover and cook on the lowest setting for around 4-4.5 hours.
  7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
  8. Serve straight from the dish with your choice of cream, custard or ice cream.
  9. Sit back, relax and enjoy.

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